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Growth of meat and dairy alternatives is stirring up the European food industry - ING report
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Legume recipe book " Europes cullinary treasures" from Slow Food International
Easy peasy legume recipes - for kids across the globe
Lupin in Shrimp Diets
Protein rich vegetable foods
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
Optimised processing of faba bean kernels as a brewing adjunct
Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact
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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.
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