Skip to the content

Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact

Pub - Topic: Technology, Crop, Report

Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact

Introducing legumes to crop rotations could contribute toward healthy and sustainable diet transitions, but the current evidence base is fragmented across studies that evaluate specific aspects of sustainability and nutrition in isolation. Few previous studies have accounted for interactions among crops, or the aggregate nutritional output of rotations, to benchmark the efficiency of modified cropping sequences. We applied life cycle assessment to compare the environmental efficiency of ten rotations across three European climatic zones in terms of delivery of human and livestock nutrition. The introduction of grain legumes into conventional cereal and oilseed rotations delivered human nutrition at lower environmental cost for most of the 16 impact categories studied. In Scotland, the introduction of a legume crop into the typical rotation reduced external nitrogen requirements by almost half to achieve the same human nutrition potential. In terms of livestock nutrition, legume-modified rotations also delivered more digestible protein at lower environmental cost compared with conventional rotations. However, legume-modified rotations delivered less metabolisable energy for livestock per hectare-year in two out of the three zones, and at intermediate environmental cost for one zone. Our results show that choice of functional unit has an important influence on the apparent efficiency of different crop rotations, and highlight a need for more research to develop functional units representing multiple nutritional attributes of crops for livestock feed. Nonetheless, results point to an important role for increased legume cultivation in Europe to contribute to the farm and diet sustainability goals of the European Union's Farm to Fork strategy.


- Life Cycle Assessment was undertaken for 10 cropping sequences across 16 impact categories

- Two functional units were applied to rotation outputs: human and animal nutrition potential

- Legume-modified rotations were compared with conventional baseline rotations

- Legume-modified rotations deliver nutrition at lower environmental cost

- Legume-modified rotations derive maximum benefit when crops go direct to human nutrition.



  • 1School of Natural Sciences, Bangor University, Bangor, United Kingdom
  • 2Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany
  • 3Scotland's Rural College, West Mains Road, Edinburgh, United Kingdom
  • 4Department of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland
  • 5School of Engineering, University of Limerick, Limerick, Ireland


Front. Sustain. Food Syst., 13 April 2021 |
Back to Publications

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network