Legume recipe book from Slow Food International
"Slow Food is an international movement of millions of people from more than 170 countries who are committed to good, clean and fairly produced food. They combine pleasure with responsibility and have the courage and perseverance to support the changes needed for a better, fairer world for all. They are committed to socially and ecologically responsible agriculture, fishing and artisanal food production. Slow Food Deutschland (SFD) has helped shape the nutrition discourse in Germany for almost three decades and has been recognized as a driver for change by the German government since 2011."
"Worldwide, there are 18,000 varieties of beans, peas, lentils, lupins, chickpeas and the like, so there is no risk of ever getting bored with them. In the last few decades, however, these tiny powerhouses have taken a back seat in western kitchens and our increasingly fast paced everyday lives. That people the world over are now rediscovering the fascination of legumes pleases us all the more at Slow Food."
This collection brings together approximately 80 recipes, al collection that will be gradually expanded on the Slow Food Web site. https://www.slowfood.de/slow_themen/genuss_und_wertschaetzung/rezepte
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