Skip to the content

Protein rich vegetable foods

New Resources - Topic:

A Practice abstract from the TRUE project

Development and processing of protein rich vegetable foods.

All Abstracts from the TRUE project are published here:


Back to Resource Section

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network