Protein rich vegetable foods

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A Practice abstract from the TRUE project

Development and processing of protein rich vegetable foods.

All Abstracts from the  TRUE project are  published here: https://www.true-project.eu/publications-resources/practice-abstracts/

 

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network