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CATEGORY: General Legume News

Online tasting of legume-based products on the World Pulses Day in Germany. On 10 February 2021 at 7pm, the “Slow Food Deutschland e.V. association” organised an online tasting of seven innovative products made from legumes, which were sent to participants in advance by post, to coincide with International Legume Day. 879 participants in total took part in this constructive ex …

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network