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Bruno Kezeya Sepngang

Bruno Kezeya Sepngang

Fachhochschule Südwestfalen

Bruno Kezeya Sepngang, M.Sc., has completed his studies of crop science at the University of Gießen, Germany. He is currently (as at June 2018) working as a research assistant at the FH-SWF. He analyses the market of legumes in Europe within the project LegValue.

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network