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The organization of a Pea value chain in France for pea protein outlet (mainly food)
New Resources - Topic:
Slides presented during "Legume-based value chains, farm gate and the market beyond"
Webinar 3: European legumes in transition 22nd April 2021
"The organization of a Pea value chain in France for pea protein outlet (mainly food)"
Describing the organisation of the value chain from seeders to processors and the way production contracts are used to stabilize prices and secure investment
Pierangelo Marconi
Global Category Manager for Special Raw Materials
Roquette
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