The European protein challenge: Reaching 6 million hectares of soybean in Europe

New Resources – Topic:

Slides presented during “Bringing the Legume Innovation Network together  “

Webinar 8:  European legumes in transition 11th May 2021

“The European protein challenge: Reaching 6 million hectares of soybean in Europe”

Presented by :Matthias Krön (Chairman)

Danube Soya  Association  – The organisation aims to support the sustainable development of Europe’s farming and food businesses by improving the production and use of protein for European consumers.https://www.donausoja.org/en/home/  

Continuing the success story of producing and using soybeans in Europe is essential for a transition towards a more sustainable and safe European protein supply. Matthias Krön outlines in his presentation how Donau Soja supports as a multi-stakeholder organisation this development and proposes areas of attentions for R&D.

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The European protein challenge: Reaching 6 million hectares of soybean in Europe
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