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Soybean in the Netherlands

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Soybean in the Netherlands
Crop research on yield, maturity and protein content

Chris de Visser- Wageningen University Research, The Netherlands

Slides of a presentation given during Webinar 2 "Optimising Legume Production" of the 8 Webinar series ‘European Legumes in Transition’ 20 April 2021

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About the author

C.L.M. de Visser M.Sc.

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network