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Life cycle assessment of legumes and legume based products

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The Benefits of introducing legumes into food systems:

A 2 paged infographic. A summarised life cycle assessment produced by Trinity College Dublin and Bangor University as part of their work in the TRUE project. Published in 2019.

More publications from the TRUE project can be found here:


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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network