Life cycle assessment of legumes and legume based products
New Resources – Topic:
The Benefits of introducing legumes into food systems:
A 2 paged infographic. A summarised life cycle assessment produced by Trinity College Dublin and Bangor University as part of their work in the TRUE project. Published in 2019.
More publications from the TRUE project can be found here: https://www.true-project.eu/publications-resources/publications/
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