Skip to the content

INCREASE : Intelligent collections and participatory research for Food Legume breeding

New Resources - Topic:

Slides presented during "Pushing the boundaries in Legume Breeding "

Webinar 5: European legumes in transition 29th April 2021

Food legumes - Feeding the world growing population, respecting planetary boundaries

An introduction the objectives and approach of the INCREASE Project

Presented by : Prof Roberto Papa - plant genetics and crop evolution Univesita Politecnica della Marche Italy

Back to Resource Section

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network