An introduction to the 8 webinar series " European Legumes in Transition"
A summary of the legume-situation & introduction to the webinar series, with an introduction to the LIN concept.
Illustrating how crop management, variety development, the wider
value-chain and global economics, impact on the delivery of ecosystem
services, including the success of growers. It will outline how the value chain functions from processing through to marketing. End-user concerns will be highlighted from the perspective of feed and food, health, and the environmental functions. Introducing how the subsequent webinars will address these issues.
Organisers:
Frederic Muel (LegValue project leader)
Pete Iannetta (TRUE project leader)
Roger Vickers (LegValue/TRUE projects)
Slides of a presentation given during Webinar 1 "Digging in to legumes and the potential of the Legume Innovation Network" of the 8 Webinar series ‘European Legumes in Transition’ 14 April 2021
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