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Bean GO

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Slides presented during " The Diversity of end uses for Legumes"

Webinar 4: European legumes in transition 27th April 2021

"Bean GO"

Lifestyle changes create huge opportunity for snacking that promote healthy habits.
Consumers are much more health conscious, but lead a very busy life."

Alexandre Santos- Snoodfoods- Portugal

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network