A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system

Communication from the Commission to the European Parliament, The Council, The European Economic and Social Committee and The Committee if the Regions.ref: Brussels, 20.5.2020 COM(2020) 381 final

The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050. It maps a new, sustainable and inclusive growth strategy to boost the economy, improve people's health and quality of life, care for nature, and leave no one behind.
The Farm to Fork Strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet.

CONTENTS
1. NEED FOR ACTION 

2. BUILDING THE FOOD CHAIN THAT WORKS FOR CONSUMERS, PRODUCERS, CLIMATE AND THE ENVIRONMENT 
2.1. Ensuring sustainable food production 
2.2. Ensuring food security
2.3. Stimulating sustainable food processing, wholesale, retail, hospitality and food services practices
2.4. Promoting sustainable food consumption and facilitating the shift to healthy, sustainable diets 
2.5. Reducing food loss and waste 
2.6. Combating food fraud along the food supply chain 

3. ENABLING THE TRANSITION 
3.1. Research, innovation, technology and investments
3.2. Advisory services, data and knowledge-sharing, and skills 

4. PROMOTING THE GLOBAL TRANSITION

5. CONCLUSIONS