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Legvalue 4th Annual Newsletter. May 2021

In this 4th and final project news letter contains reports and links to a multitude of the latest project outputs, industry developments and potential future activities and resource development.

  1. EDITORIAL – A reflection as the project concludes and a look ahead to the future
    • Deliverable 6.11 .Policy Briefs
  3. FOOD NEWS – A selection of more recent legume related releases in the food market
  4. Major players in the pea protein isolate sector – directions to a report on industry developments and the market
  6. WEBSITE RESOURCES – An outline of website content and resources development
  7. COUNTRY ROUND UP – News and activities reported in partner countries.
    • Latvia
    • Germany
    • France
    • UK
    • The Netherlands
    • Denmark
    • Switzerland
  8. CROP DIVERSIFICATION CLUSTER – Summary of activities and project status in the CDC
  9. FINAL CONFERENCE – Delivery and content of the Final project Conference
  10. LEGUME INNOVATION NETWORK – Your invitation to get involved in the future
  11. EIP PRACTICE ABSTRACTS – What they are and where to find them


The Legvalue project was launched 1st June 2017 and concluded 31st May 2021.

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network