Achieving sustainable cultivation of grain legumes Volume 2
Achieving sustainable cultivation of grain legumes Volume 2: Improving cultivation of particular grain legumes
Published by: Burleigh Dodds science publishing
Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques.
The book covers common beans, chickpeas, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.
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