Achieving sustainable cultivation of grain legumes Volume 1
Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques.
Published by Burleigh Dodds science publishing
Volume 1 focuses on breeding and cultivation.
Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties.
Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.
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