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CATEGORY: Project news

Pulse growers invited to participate in Europe-wide legume initiative  A series of eight webinars exploring the global opportunities, barriers and success stories surrounding legume production will kick off in April and [insert nationality] growers are invited to attend for free. The LegValue and TRUE project is delivering the high-level programme of events hosted by experts ...

CATEGORY: General Legume News

Online tasting of legume-based products on the World Pulses Day in Germany. On 10 February 2021 at 7pm, the "Slow Food Deutschland e.V. association" organised an online tasting of seven innovative products made from legumes, which were sent to participants in advance by post, to coincide with International Legume Day. 879 participants in total took part in this constructive ex ...

CATEGORY: Project news, Report, Crop, General Legume News, Technology

In January 2021 a conference was hosted by Legvalue project partners - over 500 attended. Latvian Rural Consultation and Education Center ( Latvijas Lauku konsultāciju un izglītības centrs ) The conference title: "Grain legumes - from field to table". ( Pākšaugi – no lauka līdz galdam ) It was hosted in Latvia and translated into the Latvian Language:[un tulkots latviešu val ...

CATEGORY: Report, Technology, Project news, Crop, General Legume News

Final episode in the DIVERSify web series goes live 25/01/2021 As part of the EU Horizon 2020 research project DIVERSify, researchers have been working on investigating the viability of species mixture cropping as an alternative to crop monoculture. During the project, we have created a video web series which explores the practical and theoretical considerations of mixed cro ...

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network