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CATEGORY: Report, Policy

On April 23, 2019, the Ministry of Ecological and Solidarity Transition and that of Agriculture and Food launched the low-carbon label , the first carbon certification framework adopted by France. This label enables all local players developing greenhouse gas (GHG) reduction or carbon sequestration projects to certify these reductions in order to mobilize innovative financing ...

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network