Sustainable Food Proteins Asia 2020
“According to Market Research, Asia will be the Key Protein Market
by 2025, with China & India Leading the Charge.”
Join the 3rd Sustainable Food Proteins Asia conference 18-19th Feb 2020 in Singapore, for a timely discussion and information sharing on new developments in Asia’s food protein markets.
Full details can be found here:
Key Highlights :
Protein consumption trends and what will shape the landscape for the meat protein market
- Protein consumption trends and what will shape the landscape for the meat protein market
- Adoption of novel protein substitutes
- Clinical studies & amino acid profiles of alternative proteins
- Scaling up cell-based meat & challenges
- Protein purification & taste modulation solutions to reduce bitterness for plant protein