16th Plant Based Foods and Protein summit

16
Oct 20

14-16 October 2020, France

Unique 4-in-1 Summit: Plant-Based Foods | Plant-Protein Purchasing | New Protein Ingredients| New Protein Processing Technologies

Accelerating Plant-Protein Strategies

The demand for plant-based foods is increasing fast. There are many opportunities for retailers, foodservice operators, and brands to serve consumers better and more inspiring foods. Consumers are also seeking more healthy and sustainable diets.

Join this unique Summit and capitalize on below fantastic opportunities to advance and accelerate for a better food world.

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

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