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Growth of meat and dairy alternatives is stirring up the European food industry - ING report
Legume recipe book " Europes cullinary treasures" from Slow Food International
Easy peasy legume recipes - for kids across the globe
Optimised processing of faba bean kernels as a brewing adjunct
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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.