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Ingredion

Organisation:
Ingredion
Main Contact:
Antonietta Wallace
Area of Interest:
Production, Processing, Manufacturing, Research, Agronomy
Company Profile:

Invested in plant proteins and  keen to support new initiatives

A global ingredient solutions company which makes starches, flours and proteins from plant sources such as corn, tapioca, rice, pulses and potato. We provide solutions and innovate for almost 60 industry sectors across more than 100 countries.

Contact : Antonietta Wallace

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network