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IGV Institut für Getreideverarbeitung GmbH

martha.walter@igv-gmbh.de

493320089214

Arthur-Scheunert-Allee 40/41 14558
Nuthetal
Germany

Organisation:
IGV Institut für Getreideverarbeitung GmbH
Main Contact:
Martha Walter
Area of Interest:
Production, Processing, Manufacturing, Research
Company Profile:

IGV GmbH develops innovative products, facilities and processes for food and feed production, and is an expert in the field of biotechnology using microalgae. We are in particular focusing on healthy food and food with added health benefits. This includes the development of new recipes based on natural raw materials and the elimination of additives, as much as possible. We take the individual requests of our customers in terms of Clean Label, organic production, nutritional composition, allergies and food intolerances into consideration. Within the scope of research projects, we handle material-science as well as technological and engineering tasks. Our focus is on current market trends or the solving of individual problems described by our customers. Areas of emphasis include modified raw materials, efficient handling of raw material resources, healthy food, energetically feasible and quality-assuring production processes, in-line process control for trouble-free production and high quality final products.

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network