Bruno Kezeya Sepngang

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Bruno Kezeya Sepngang, M.Sc., has completed his studies of crop science at the University of Gießen, Germany. He is currently (as at June 2018) working as a research assistant at the FH-SWF. He analyses the market of legumes in Europe within the project LegValue.

http://www4.fh-swf.de/de/home/ueber_uns/standorte/so/fb_aw/doz_aw/ma_aw/sepngang/Index.php

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

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