Skip to the content

The European protein challenge: Reaching 6 million hectares of soybean in Europe

New Resources - Topic:

Slides presented during "Bringing the Legume Innovation Network together "

Webinar 8: European legumes in transition 11th May 2021

"The European protein challenge: Reaching 6 million hectares of soybean in Europe"

Presented by :Matthias Krön (Chairman)

Danube Soya Association The organisation aims to support the sustainable development of Europe’s farming and food businesses by improving the production and use of protein for European consumers.https://www.donausoja.org/en/home/  

Continuing the success story of producing and using soybeans in Europe is essential for a transition towards a more sustainable and safe European protein supply. Matthias Krön outlines in his presentation how Donau Soja supports as a multi-stakeholder organisation this development and proposes areas of attentions for R&D.

Back to Resource Section

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network