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Report on markets in the EU

Topic: Report

Summary 

This 101 page report presents a focus on the market analysis of legumes in the EU. Current and historical data obtained from different statistical databases are used for a basic quantitative description of EU‐legume markets.

Indicators used include cultivated areas, yields, production
volumes, domestic consumption, imports and exports. Expert knowledge is employed to qualify these data, in order to explain the differences in production volume, use of products and customer
preference.

From pages 51 to 57 Factors that influence the legume market are collected and evaluated and in presenting an Outlook recommendations to ensure sustainable legume markets in the EU are made.

Although gathered to the best of knowledge, we cannot guarantee the accuracy of all collected data as it is compiled from various sources and our own calculations.

Authors:

Bruno KEZEYA SEPNGANG; Frédéric MUEL; Tiana SMADJA; Wolfgang STAUSS; Ina STUTE; Maelle SIMMEN; Marcus MERGENTHALER

Contributing partners:

FH‐SWF (Germany), TERIN (France), PGRO (United Kingdom), TUN (France), ILU (Germany), LAMMC (Lithuania).

© 2020
Fachhochschule Südwestfalen
Standort Soest, Fachbereich Agrarwirtschaft, Forschungsschwerpunkt: Agrarökonomie, Lübecker Ring 2, 59494 Soest
Tel.: 02921 / 378‐3283
Fax: 02921 / 378‐3200
E‐Mail: agrar@fh‐swf.de
www.fh‐swf.de/FB/agrar

ISBN (print): 978‐3‐940956‐89‐7
ISBN (elektr): 978‐3‐940956‐90‐3

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