Skip to the content

Optimised processing of faba bean kernels as a brewing adjunct

Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct
First published: 28 December 2020
One of many published outputs from the TRUE project : https://www.true-project.eu/publications-resources/publications/
Back to Publications

Join the LEGVALUE Community

The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.

European Union Legume Innovation Network