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3rd Annual News Letter 2020 Edition

In this News Letter we report on and link to; some of the more recent salient science, developments in industry; regional plant protein initiatives, resources available to growers, educators and policymakers; how to engage with other projects working in this area; the Legume Innovation Network – an initiative for innovators; and an introduction to the final project conference in 2021.

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The Leg Value project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727672.