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Protein 2 Food 2020. Final conference

PROTEIN2FOOD is a project awarded funding from the EU research and innovation framework programme, Horizon2020, under the Societal Challenge 2 – Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy. The funding has been for five years, starting from April 2015.

The final conference is to be held 29th January 2020

The growing world population demands increased high-quality protein-rich food sources, while simultaneously considering human health, environmental sustainability, with more effective and ecological agricultural practices, and increased biodiversity.

PROTEIN2FOOD project was formed to address these challenges by developing high-quality food protein from multi-purpose seed crops and grain legumes, through optimised, sustainable production and processing methods.

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