How legumes can contribute to reducing the EU protein deficit- workshop
This event is a workshop focusing on how legumes can contribute to reducing the EU protein deficit - It is a Legvalue project open event.
LEGVALUE is a participatory project, open to the engagement of stakeholders in the pulse and legume industry in Europe.
The objectives of LEGVALUE are to define platforms for change that can help deliver greater EU self-sufficiency in vegetable protein production; to identify opportunities for innovation, adding value to markets and all participants in the value chains and; to recognise opportunities to influence change, be they at commercial, research or at policy level.
The programme is as follows.
9:00 – 9:30
WELCOME AND INTRODUCTION OF THE DAY
The Dean of Fachhochschule Südwestfalen: Prof. Dr. Wolf Lorleberg
9:30 – 10:30
HOW ARE LEGUME CROPS VALUED IN EUROPE?
INSIGHTS FROM THE ANALYSIS OF STAKEHOLDERS’ ECONOMIC BEHAVIOURS IN SEVERAL VALUE CHAINS CASE STUDIES IN THE H2020 LEGVALUE PROJECT
SPEAKERS: Tiana Smadja –Terres Univia, Marie Benoit Magrini – INRA
10:30 – 11:00
COFFEE BREAK – POSTER SESSION ON VALUE CHAIN CASE STUDIES
11:00 – 12:30
EUROPE MOVING ON PROTEIN
The development of plant proteins in the EU
SPEAKER: Karel van Bommel – European Commission – Unit G4 Arable Crops and Olive Oil
National Protein plans Germany and France
12:30 – 14:00
LUNCH BREAK – POSTER SESSION AND SPEED DATING
14:00 – 15:00
DIAGNOSTIC OF RELEVANT POLICIES AFFECTING LEGUMES AND UNDERSTANDING THE EFFECT OF CURRENT POLICY SETTINGS.
SPEAKER: Liz Lewis-Reddy – RSK ADAS UK LIMITED
15:00 – 16:00
STATUS OF PULSE RESEARCH AND DEVELOPMENT PROGRAMS
Pea and fababean Network - SPEAKER: Ulrich Quendt – DemonetErBo
Transition paths to sustainable legume-based systems in Europe (TRUE) -SPEAKER: Pete Iannetta – The James Hutton Institute
Legume translated network - SPEAKER: Donal Murphy-Bokern
16:00 – 16:30
GENERAL DISCUSSION AND CONCLUSION
Please register to the LegValue’ Open Day before the 15th of May using the following link: