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Sustainable Food Proteins Asia 2020

“According to Market Research, Asia will be the Key Protein Market
by 2025, with China & India Leading the Charge.”

Join the 3rd Sustainable Food Proteins Asia conference 18-19th Feb 2020 in Singapore, for a timely discussion and information sharing on new developments in Asia’s food protein markets.

Full details can be found here:

Key Highlights : 

Protein consumption trends and what will shape the landscape for the meat protein market

  • Protein consumption trends and what will shape the landscape for the meat protein market
  • Adoption of novel protein substitutes
  • Clinical studies & amino acid profiles of alternative proteins
  • Scaling up cell-based meat & challenges
  • Protein purification & taste modulation solutions to reduce bitterness for plant protein

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